At Feast, we only use the freshest of seasonal ingredients to prepare dishes and desserts which celebrate originality, colour, and abundance in food. This menu is just an example and subset of what we offer in our café daily. Our menus change according to what’s in season and priced to suit. Pop in and enjoy some healthy freshness today!
Quinoa Salad - red quinoa, brown rice, pumpkin seeds, sunflower seeds, cranberries, currents, lots of fresh herbs and Feast’s signature chutney.
Italian Coleslaw - savoy cabbage, parsley, parmesan cheese, pomegranates and Feast’s own white wine vinegar dressing.
Vietnamese Chicken Salad - grilled chicken thigh marinated in asian herbs, savoy cabbage, bean shots, carrots, cucumber, capsicum, sesame seeds, peanuts and Feat’s own tangy asian dressing.
Fresh artisan baguettes from the Little Home Bakery filled with
Chicken Salad - Feast's own fresh herbed chicken mayo, avocado and rocket
Grilled chicken and brie - Grilled chicken thigh marinated in lemon and herbs, avocado, brie, sundried tomato, spinach and mayo
Grilled chicken and avocado - Grilled chicken thigh marinated in lemon and herbs, avocado, emmental, sundried tomato, spinach and mayo
Smoked Salmon - Smoked salmon, cream cheese, fresh dill, avocado and rocket
Ham and basil - Fresh sliced ham, emmental, basil pesto, fresh tomato and basil
Ham and brie - Fresh sliced ham, brie, avocado, rocket and mustard mayo
Ham and gruyere - Fresh sliced ham, gruyere cheese, cornichon, rocket and mustard mayo
Pumpkin - Roasted pumpkin with honey, brie, sundried tomato, avocado, spinach
Tuna Pattie served with horseradish dice cream, and your choice of salad.
Popular all year round, our tuna patties are made with fresh herbs, infused with lemon zest chili and sealed on the grill.
Moroccan Chicken Pattie served with zatar dressing (GF), and your choice of salad.
Skinless chicken thighs infused with moroccan spices, blended with moroccan spiced dried fruit & fresh coriander.
Lamb Suffre served with your choice of salad.
Golden layers of filo pastry, with Feast's own spiced premium lamb mince, silver beet, spinach and feta.
Persian frittata served with your choice of salad.
A light vegetarian frittata made with eggplant, vegetables and herbs, topped with fresh pomegranate seeds.
Chunky beef parcel served with your choice of salad.
A flaky golden parcel filled with a slow cooked chunky gourmet beef stew.
Mushroom Tart served with your choice of salad.
One of our famous sour cream pastry tarts laden with sauteed field mushrooms and topped with cripsy garlic crumbs.
Peri-peri chicken pie served with your choice of salad.
Diced chicken and vegetables slow cooked in a peri peri spiced sauce, topped with a beautiful puffed pastry top.
Cauliflower fritters served with raita and your choice of salad.
Parcels of golden fritters filled with cauliflower, garlic, parsley, parmesan and middle eastern spices.
Honey almond chicken tagine served with herbed cous cous or rice.
An aromatic curry with raisins, almonds, apricots and honey.
Click here to make table reservations.
* LUNCH DELIVERIES *
Feast provides free lunch deliveries to nearby homes and offices Monday - Friday. Minimum order value of $60 applies.
Please leave your details if you are interested in our meal delivery services and we'll be in touch very soon!